Where to Meat Locally


A Visit to Bobolink
12/24/2009, 12:26
Filed under: Farmers, Pasutre-Raised Livestock

BOBOLINK DAIRY AND BAKEYARD

42 MEADOWBURN RD

VERNON, NEW JERSEY

http://www.cowsoutside.com/

Meet Nina White. Her and her husband Jonathan are the owners of Bobolink. In this video, Nina talks about her pasture-raised cattle and explains to a group of 1st graders how grass-fed animals differ from grain-fed animals.

FOLLOW THIS LINK TO SEE THE VIDEO:

http://vimeo.com/8266117

On Fridays, Bobolink Dairy and Bakeyard has a stand in Union Square where the farm’s cow-milk cheeses are sold along with rustic bread and pasture-raised beef and pork. Due to seasonal availability, beef is not available in the winter months.

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