Where to Meat Locally


Bobolink Dairy and Bakeyard

BOBOLINK DAIRY AND BAKEYARD

42 MEADOWBURN RD

VERNON, NEW JERSEY

http://www.cowsoutside.com/

Meet Nina White. Her and her husband Jonathan are the owners of Bobolink. In this video, Nina talks about her pasture-raised cattle and explains to a group of 1st graders how grass-fed animals differ from grain-fed animals.

FOLLOW THIS LINK TO SEE THE VIDEO:

http://vimeo.com/8266117

In the winter, hay is delivered from a local farm to feed the cattle.

On Fridays, Bobolink Dairy and Bakeyard has a stand in Union Square where the farm's cow-milk cheeses are sold along with rustic bread and pasture-raised beef and pork. Due to seasonal availability, beef is not available in the winter months.

Cows graze in the Bobolink's pastures. The farm is currently home to nearly 130 cattle.


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